Celebrate the Season with a Festive Menu at Rebel’s Guild
Join us at Rebel’s Guild this Christmas Eve and Christmas Day from 4 PM to 10 PM for a festive dining experience crafted by Chef Jeremy Franzen. Indulge in a holiday menu filled with seasonal flavors, perfect for celebrating with loved ones. Whether you’re continuing a tradition or starting a new one, let us make your holiday meal unforgettable. Reserve your table today and enjoy a memorable Christmas dinner with us!
STARTERS
Colonial Chowder 14
Lobster Bisque 14
Baby Gem Caesar with White Anchovies 16
Winter Arugula Salad 16
Roasted Butternut Squash, Brussels, Pomegranate Seed, Candied Pecans,
Goat Cheese, Maple Dijon Dressing
ENTRÉES
Seared Airline Chicken 34
Wild Rice, Roasted Root Vegetables, White Wine Demi Reduction
Virginia Baked Ham 32
Yukon Gold Whipped Potato, Honey Glazed Carrots, Herb Butter Seared Brussels
Block Island Swordfish 38
Foraged mushroom and Pea truffle Risotto
Seared Boston Sirloin 42
Boursin Whipped Potatoes, Roasted Shallot Reduction
DESSERT
Lemon Bread Pudding 14
Apricot Glaze, Vanilla Ice Cream
Egg Nog Crème Brulee 14
